Pizza

Tonight we made pizza ! Pizza dough recipe :

  • 500g bread flour
  • 320g water
  • 50g olive oil
  • 10g dried yeast (you’d get away with one sachet)
  • 10g sea salt

Heat oven to full bore. Whisk together flour, yeast and salt in large bowl, add water and oil. Knead as per usual, allow to rise for 1 hour. Divide risen dough into four balls, then roll each one out flat onto a sheet of parchment paper (you’ll need to sprinkle the top of the dough and the rolling pin with flour). You can just push the dough out with your hands until it’s a wide circle, although a rolling pin lets you get it really thin. Parbake in hot oven on pizza stone (or on tray), just for a few minutes, removing paper halfway through if you can. Then take half-cooked base out, top it with whatever you want, and bake to drippy cheesiness.

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