Chocolate Spelt Sweet Buns

“Look at my buns, they’re spectacular ! ”

It was probably not the right thing to say as I was crouched unflatteringly in front of my oven, gazing in. But the buns were truly fine, and I’m really very happy with them. They’re based on a yeasted sweet dough recipe that I modified to use a sourdough starter, and include eggs, butter and milk, as well as a vein of dark Belgian chocolate. Don’t they look like baked potatoes ? Here are the crumbshots:

Leave a Reply

Your email address will not be published. Required fields are marked *