I feed T2 Tuesday night, then got up Wednesday morning and made dough. After going to work for the day I came home to the wonderful smell of rising bread. The first rise was about ten hours, but the dough was in great shape. I shaped it and left it one hour for the second rise. Epi without scissors doesn’t really work, there’s a bad photo I won’t post, but tasted great. Here’s the morning after photo’s.
Now I have fresh bread rolls for lunch!
I really need a better camera. Actually I’ll just take the bread pro photographer Dan.
Okay here’s “Lumpi” (my name for my Epi). Ugly but crunchy!