So this is how I spend my Saturday’s

I remembered the malt this time, and I also did a slow knead/rest/fold cycle (although I went running for a while in between) .  I don’t think the dough had as good a rise, but it was beautiful and smooth and stretchy, amazingly smooth like the videos.  Here’s the pics (my camera is hopeless in low light, I took some on my film camera that I might remember to post at some stage).

And, of course, the crumb shot.

I’m pretty happy with that!  Best crumb yet.

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