2 thoughts on “Sourdough Pizza Pie”

  1. Yum! Now that’s dedication to the cause!!! Good lookin’ pizza for one. Welcome to the pizza revolution.

  2. Both. With this recipe, I think you need to get the dough quite thin AND cook it longer before topping ! But it’s fast and it’s sourdough. I think Richard’s olive dough recipe works better, but I know how you are about yeast, Chris.. 🙂

    Congratulations though – great photo of a great pizza, and I hope you make many more !

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