Baked in San Frandisco

This is actually Chris’s bread, but he won’t post it so, I will…. This was my first lesson on sourdough, made from the starter in the previous post. The technical details I’m not sure of. But it was very crusty and very delicious, and look at those perfect points on the epi … textbook. The loaf we ate as toast. And the epi was just for snackin’.


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