One of our new favorite dinners at the moment is pumpkin, potato and leek soup with fresh baked mini epi. Hmmmm delish! After a little experimenting, have worked out the soup needed some extra seasoning. So tried extra garlic and a little extra salt and pepper, so very happy with my recipe now. And after some consultation with my resident bread baking expert, have decided to try chilling my baguette for a few minutes before snipping with the scissors, to try and get a better looking epi.