Evening Light Bread

We reduced the hydration back to 65% as the dough seems way too wet otherwise.  Much better result with big holes in the finished loaf.  Something is still going wrong though.  For the first time ever I had “uncooked” bits of dough in the loaf, and it wouldn’t brown again.  The starter went very active a couple of hours after the bulk fermentation started.  I guess I need to wait a bit longer. The crumb shot looks bad so I’m not posting it 🙂

1 thought on “Evening Light Bread”

  1. Well, dodgy crumb or not, they LOOK fantastic! I like the ridges on the epis. Maybe next time you’ll need to go fanforced.

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