Not cross buns

So I decided it was time to try out the fruit bread again, with a few modifications.

I halved the salt, added 1 teaspoon of sugar and 1 teaspoon of vanilla essence. The dried fruit consisted of half cup each of sultanas, and dried cherries and (at T’s request lots of craisins) 1 cup to be precise. I also had to modify the kneading technique … or fruit goes a flyin’! The kids were hovering to collect the errant fruit that happened to fling out, as if it was candy at the 4th of July parade. The result ….¬†delicious!!!!

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