Flatbread

I discovered today that if you make your standard pizza dough recipe, and fry it, you can make a reasonable facsimile of Indian flatbread.  Pete and I rolled it very flat onto parchment paper (you need lots of flour everywhere), then turned it into an unoiled nonstick pan.  After a few seconds you can pull the paper off (be careful not to burn it).  Then brush the top with a little oil, and flip it and smack it down, and repeat that until it’s cooked (Chris knows the routine, Dan :)).

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