Tried a new technique today, and was delighted with the results. Using my standard dough, I made smallish balls, which I dipped in poppyseeds. I then placed each ball on a sheet of Bake, covered it with greased clingfilm, and let it rise a second time. The dough was then squashed very flat and baked in a very hot oven on a pizza stone for about 15 minutes, then eaten hot. The results were delicious!