Tried a new technique today, and was delighted with the results.  Using my standard dough, I made smallish balls, which I dipped in poppyseeds.  I then placed each ball on a sheet of Bake, covered it with greased clingfilm, and let it rise a second time.  The dough was then squashed very flat and baked in a very hot oven on a pizza stone for about 15 minutes, then eaten hot.  The results were delicious!

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