Slashed breads

Pete made me a lame to slash the top of my loaves with!

Unfortunately, it hasn’t helped much yet, as I’m still a crap slasher!  Next time I’ll try with a lower hydration dough.  The loaf below is a 50/50 spelt/white sourdough, bulk proved overnight.

And here’s the Spud Trooper, with thanks to Dan!!

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