Pizza bread

Matt requested “pizza bread” today, so we made the standard yeasted olive oil dough, let it rise, and then rolled it out thickly onto a large oven tray.  This was topped with pizza toppings, allowed to rise again for a little bit, then baked at bread temps (220C) rather than pizza temps (250C) for about 15 – 20mins.  The result is a bit like the stuff they sell at the school canteen, and the boy was very happy.  Here is a photo of the leftovers – the wolves devoured the rest of it before I had a chance to take a picture!

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