New Yoghurt Cake Recipe

Tried a new yoghurt cake recipe today which was joyous in its simplicity – it didn’t need a mixer, it didn’t need butter, and it produced a very interesting, fine textured cake which was almost a cross between cake and bread.  The other thing that was particularly nice about it was that we were able to make it using Pete’s homemade yoghurt and his homemade apricot jam, my vanilla extract and bake it in my black steel breadpans which have been largely unused since I discovered how much fun it was to shape bread.

The recipe is by Dorie Greenspan, and it’s a winner.

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