Testing grain bread mix for my mate Kevin!
Absolutely delicious Dorie Greenspan recipe which started life as a Pierre Herme recipe. Best if made with Dutch Cocoa! I left the salt out of these by mistake, and I have to say I’m not missing it at all! They’re studded with broken up Belgian dark chocolate sticks (the ones made for pain du chocolat, so they don’t melt in the oven quite as much).